SCIENTIFIC COMMITTEE

Marina Carcea - CREA-Research Centre for Food and Nutrition, IT (Scientific Chair)

Emanuele Zannini - University of Sapienza Rome, IT (Scientific Chair)

Elke Arendt - University College Cork, IR

Christophe Courtin - KU Leuven, BE

Johanan Espinosa-Ramirez - Tecnológico de Monterrey, MX

Kati Katina - University of Helsinki, FI

Urszula Krupa-Kozak - IAR & FR PAS, PL

Cristina M. Rosell - University of Manitoba, CA

Katharina Scherf - KIT, DE

Gerhard Schleining - ICC President, AT

Regine Schönlechner - BOKU, AT

Lorena Sciarini - UNC, AR

Ding Wengping - Wuhan Polytechnic University, CN

 ORGANISING COMMITTEE

Veronika Haslinger - ICC Secretary General (Chair)

Sabine Gratzer - ICC, AT

Caroline Placchetta - ICC, AT

Valentina Narducci - CREA-Research Centre for Food and Nutrition, IT

Valeria Turfani - CREA-Research Centre for Food and Nutrition, IT